Lunch
Soups
-
Beef Tripe Soup
(Ask for the soup of the day)
Salads
-
Potato (potato, carrot, pea, sour cucumber, leek, egg, mayo, mustard, salt, pepper)
(Ask for the Salad of the day)
Side Dish
- Roasted potatoes
- Buckwheat
- Risotto
- Grilled seasonal veggies
- Potato pancakes (fresh shredded potatoes, egg, flour, salt, pepper) fried
- Potato dumplings or fingers
Main
- Sausage with sauté onions
- Bratwurst sausage with sauerkraut
- Cabbage rolls with tomatoes sauce
- Chicken schnitzel
- Chicken burger patty
- Pork schnitzel
- Pork Hock (baked)
- Pork Goulash (pork meat, veggies, spices)
- Pork meat balls in mushroom gravy
- Pork burger patty
- Fish
- Hunter stew
- Meat roll (crape with pork meat, sauerkraut, mushroom) deep-fried
- Pierogi (cottage cheese/potatoes, meat, sauerkraut/mushroom, cheddar/potatoes)
- Crapes with ham(ham, cheese, egg, mayo)
- Crapes with jam
- Crapes with sweet cottage cheese
Easter Hours
-
Wednesday - April 16th
9:00am - 5:00pm -
Thursday April 17th
9:00am - 6:00pm -
Friday April 18th
9:00am - 4:00pm -
Saturday April 19th
9:00am - 2:00pm -
Sunday April 20th
Closed -
Monday April 21st
Closed
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